The Amber Spice
Long drinkIngredients:
5 cl of Rivesaltes Ambré
1 cl of gingerbread syrup
2 cl of Rum
0.5 cl of lemon juice
5 cl of banana nectar
5 cl of Rivesaltes Ambré
1 cl of gingerbread syrup
2 cl of Rum
0.5 cl of lemon juice
5 cl of banana nectar
Decoration: Season fruits.
Accessories: 1 shaker, 1 long drink glass, 1 straw.
Pour gingerbread syrup, lemon juice, banana nectar, the Rivesaltes Ambré and the Rum to the shaker.
Agitate energetically the shaker to mix the ingredients.
Put several ice-cubes in a glass and empty the mixture thereto.
Decorate with seasonal fruits.
Serve with a straw.Note: 1 bottle of Rivesaltes Ambré (75 cl) for 15 persons
Agitate energetically the shaker to mix the ingredients.
Put several ice-cubes in a glass and empty the mixture thereto.
Decorate with seasonal fruits.
Serve with a straw.Note: 1 bottle of Rivesaltes Ambré (75 cl) for 15 persons