28
Dec

Roussillon Wines Media Dinner, Grand Intercontinental Hotel

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On the 21stof November, Roussillon Wines Council along with 5 winemakers from the region organized a media dinner at the famous Grand Intercontinental Hotel in Seoul inviting Korean news organizations and Roussillon Wines’ importers.

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A 6-course dinner was served at the hotel’s restaurant Table 34, the venue where Minjae Kim, the winner of the Roussillon Special prize-winner of the Best Korean Sommelier competition, works. This fabulous evening began with Eric Aracil, Oenologist and Deputy Director of the Roussillon Wine’s Council, giving a brief introduction and history of wines from Roussillon, followed by a pairing between Table 34’s delicious food and Roussillon’s unique wines.

The guest list was composed of these organizations:

  • Wineries:
    • Château de l’Ou
    • Château Rombeau
    • Domaine Rancy
    • Dom Brial
    • Vignerons Catalans
  • Media
    • Hotel Avia
    • Hotel & Restaurant
    • Jinwon Yang (independent wine journalist and lecturer)
    • Tasty Korea
    • The Scent
  • Importers:
    • AvecWine
    • Decanter
    • Miracle Wines
    • Wine & Beverage Korea
    • WS Trading
  • VIPs:
    • Hayatt Hotel Sommelier
    • Grand Intercontinental F&B Manager
    • Grand Intercontinental Hotel Director

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The evening was hosted by Eric Aracil along with the different wine-makers also presenting their wines personally and the winery they represent. This was not only a good occasion for the media to taste the wines directly and get to know the wine-makers who make this divine nectar themselves, but also for them to see the family-like work ethic between the wineries and their different importers in Korea.

The wine list included:

  • CHÂTEAU DE L’OU: AOP Rivesaltes Grenat 2016
  • DOM BRIAL: AOP Côtes du Roussillon Blanc, Château Les Pins 2014
  • DOMAINE DE RANCY: IGP Côtes Catalanes, Carignan 2017
  • VIGNERONS CATALANS: AOP Côtes du Roussillon Villages 2016, Red Domus
  • CHÂTEAU DE L’OU: Côtes du Roussillon Villages, Compartir 2017
  • CHÂTEAU ROMBEAU: AOP Côtes du Roussillon Villages, Elise 2014
  • DOMAINE DE RANCY: AOP Rivesaltes Ambré, Le Temps D’un Oubli
  • CHÂTEAU ROMBEAU: AOP Muscat de Rivesaltes
  • DOM BRIAL: Muscat de Rivesaltes, Château Les Pin

Not only was the dinner educational and filled with delicious pairings, but laughs were exchanged and a feeling of good company felt. This dinner brought to the forefront the wines of Roussillon, the passion of its winemakers and the family values that tie this region together.

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28
Dec

루시옹 미디어 디너, 그랜드 인터콘티넨탈 호텔에서 개최

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11월21일을맞아루시옹와인협회는5개의루시옹와이너리와참여하에한국의뉴스그룹, 루시옹와인수입업체를초대하여그랜드인터콘티넨탈호텔에서미디어디너행사를개최하였다.

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호텔내에위치한‘테이블34’는‘베스트코리안소물리에’대회에서루시옹특별상을수상한김민재소믈리에가몸을담고있는곳이며, 이날초대된손님들을위해6개의코스로이루어진디너가제공되었다. 와인양조학자이자루시옹와인협회이사인에릭아라실은루시옹와인의역사와소개로디너행사의시작을알렸고, 이어서테이블34의격조높은음식과루시옹의특별한와인들이페어링되었다.

미디어디너참석자:

와이너리

o   Château de l’Ou

o   Château Rombeau

o   Domaine Rancy

o   Dom Brial

o   Vignerons Catalans

미디어

o   Hotel Avia

o   Hotel & Restaurant

o   Jinwon Yang (독립와인저널리스트및강연자)

o   Tasty Korea

o   The Scent

수입업체

o   AvecWine

o   Decanter

o   Miracle Wines

o   Wine & Beverage Korea

o   WS Trading

VIP

o   Hyatt Hotel Sommelier

o   Grand Intercontinental F&B Manager

o   Grand Intercontinental Hotel Director

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디너행사중에는에릭아라실과함께참여한루시옹지역의와이너리들이자신들의와인과와이너리를소개하였다. 이날미디어게스트들은와인을직접맛보고와이너리에대한지식을넓혔으며, 와이너리와수입업체사이의가족같은관계를확인하는좋은기회를가졌다.

와인리스트:

  • CHÂTEAU DE L’OU: AOP Rivesaltes Grenat 2016
  • DOM BRIAL: AOP Côtes du Roussillon Blanc, Château Les Pins 2014
  • DOMAINE DE RANCY: IGP Côtes Catalanes, Carignan 2017
  • VIGNERONS CATALANS: AOP Côtes du Roussillon Villages 2016, Red Domus
  • CHÂTEAU DE L’OU: Côtes du Roussillon Villages, Compartir 2017
  • CHÂTEAU ROMBEAU: AOP Côtes du Roussillon Villages, Elise 2014
  • DOMAINE DE RANCY: AOP Rivesaltes Ambré, Le Temps D’un Oubli
  • CHÂTEAU ROMBEAU: AOP Muscat de Rivesaltes
  • DOM BRIAL: Muscat de Rivesaltes, Château Les Pin

이날행사는맛있는음식과탁월한와인의페어링을경험하는기회이자, 유익하고화목한분위기를느낄수있는자리였다. 무엇보다루시옹와인의뛰어남, 와이너리의열정, 지역을하나로모아주는가족의가치를무엇보다도잘느낄수있는시간이었다.

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