대구 & 전주: 미라클 와인과 함께 개최한 마스터 클래스와 디너
루시옹와인은주요한국수입업체들중하나- 미라클와인- 와함께대구그리고전주에서마스터클래스와디너를주최했다. 루시옹와인담당이사에릭아라실은미라클와인장양수대표와함께마스터클래스를개최및와인테이스팅을진행했다.
2018년9월3일에대구의인기레스토랑‘INVIVO’에서마스터클래스가주최되었다. 해당마스터클래스에는24 명이참석했으며, 디너도함께진행되었다. 에릭아라실과장양수대표는루시옹지역을소개한후식사중와인을곁들이며와인소개또한함께진행하였다. 참석자들은에릭이소개하는와인을맛보고디너를즐기는시간을가졌다.
소개해준루시옹와인:
마스터클래스
- IGP Côtes Catalanes, Les Calcinaires, Domaine Gauby, 2016 (화이트)
- AOP Côtes du Roussillon les Aspres, La Romanie, 2012 (레드)
- AOP Côtes du Roussillon, Le Premier du Valmy, Château de Valmy, 2010 (레드)
- AOP Banyuls, Al Tragou, Vin Doux Naturel, 1990, Tuilé (뱅두나튜렐)
디너
- IGP Côtes Catalanes, Vieilles Vignes, Domaine Gauby, 2014 (화이트)
- IGP Côtes Catalanes, Muntada, Domaine Gauby, 2014 (레드)
- AOP Collioure, La Rectorie, Côté Montagne, 2014 (레드)
- AOP Banyuls, Al Tragou, Vin Doux Naturel, 1990, Tuilé (뱅두나튜렐)
이후9월6일, 에릭아라실은전통도시로유명한전주를방문하여, 전주의우아한레스토랑‘ROSSINI’에서루시옹와인을소개했다. 참가자들은프레젠테이션및함께제공되는와인의퀄리티에무척만족했다. 선정된와인의대부분은이미이틀전대구에서큰박수를받은것들이었다. 편안한분위기에서제공되는고급스럽고훌륭한요리그리고우아한와인은함께짝을이루는완벽한메뉴를이루었다. 에릭은대구를방문했을때와마찬가지로루시옹와인에서만든넥타이키트와마스터클래스참가확인서를참가자들에게제공했다. 에릭의프레젠테이션에깊은관심을보이며테이스팅한와인에무척만족한일부참가자들은그자리에서2019년에루시옹지역에함께 와이너리투어를떠날계획세우기도했다.
제공된와인:
- IGP Côtes Catalanes, Les Calcinaires, Domaine Gauby, 2016 (화이트)
- IGP Côtes Catalanes, Vieilles Vignes, Domaine Gauby, 2014 (화이트)
- IGP Côtes Catalanes, Vieilles Vignes, Domaine Gauby, 2014 (레드)
- IGP Côtes Catalanes, Muntada, Domaine Gauby, 2014 (레드)
- AOP Collioure, La Rectorie, Côté Montagne, 2014 (레드)
- AOP Banyuls, Al Tragou, Vin Doux Naturel, 1990, Tuilé (뱅두나튜렐)
전주는에릭아라실의한국방문의마지막방문지였다. 행사다음날, 전날행사의한방문객은감사의인사로한옥마을에서점심을대접했다.
Daegu & Jeonju: Master Classes and Wine Diners with Miracle Wine
With the support of of one of its main Korean importers, Miracle Wine, Roussillon Wines organized in tandem two master classes and diners in Daegu and in Jeonju. Deputy-Director of Roussillon Wines, Eric Aracil, presented these master classes and lead the tastings with Jang YangSoo sommelier and director of Miracle Wines.
The first stop was the organization of a master class in Daegu on the 3rd of September 2018 at the reputable INVIVO restaurant. The master class brought together 24 people, with others joining just for the diner taking place afterwards. An introduction on the Roussillon region was presented by Eric Aracil and YangSoo Jang, followed by presentations on the wines during the meal as they were being poured. The guests had the opportunity to taste the wines and match them with the dishes while listening to Eric describing them live.
The presented wines from Roussillon were:
Master Class
- IGP Côtes Catalanes, Les Calcinaires, Domaine Gauby, 2016 (white)
- AOP Côtes du Roussillon les Aspres, La Romanie, 2012 (red)
- AOP Côtes du Roussillon, Le Premier du Valmy, Château de Valmy, 2010 (red)
- AOP Banyuls, Al Tragou, Vin Doux Naturel, 1990, Tuilé (tawny)
Diner
- IGP Côtes Catalanes, Vieilles Vignes, Domaine Gauby, 2014 (white)
- IGP Côtes Catalanes, Muntada, Domaine Gauby, 2014 (red)
- AOP Collioure, La Rectorie, Côté Montagne, 2014 (red)
- AOP Banyuls, Al Tragou, Vin Doux Naturel, 1990, Tuilé (tawny)
Everyone ended the day in a joyful atmosphere and a lot of nice words were exchanged during the final round of the diner.
Second stop, on the 6thof September, Eric Aracil went to the famous traditional city of Jeonju. There he introduced Roussillon Wines to a selection of guests in the elegant ROSSINI restaurant. The guests were truly enthused by the presentation and the quality of the wines served at their table. Most of the chosen-wines had already received big applause in Daegu two days prior. The ambience was relaxed, yet classy, the food light yet memorable and the wine elegant and paired perfectly with the menu. Eric, like in Daegu offered the guests two distinct gifts: a tie kit made by Roussillon Wines and a certificate marking the completion of their master class. The guests who were deeply interested in the Eric’s presentation, who fell in love with the wines tasted and moved by the gifts offered, decided on the spot to organize a collective trip to the wine region during 2019. I am sure that they will find Eric in Perpignan while they visit..
The wines of that night were:
- IGP Côtes Catalanes, Les Calcinaires, Domaine Gauby, 2016 (white)
- IGP Côtes Catalanes, Vieilles Vignes, Domaine Gauby, 2014 (white)
- IGP Côtes Catalanes, Vieilles Vignes, Domaine Gauby, 2014 (red)
- IGP Côtes Catalanes, Muntada, Domaine Gauby, 2014 (red)
- AOP Collioure, La Rectorie, Côté Montagne, 2014 (red)
- AOP Banyuls, Al Tragou, Vin Doux Naturel, 1990, Tuilé (tawny)
Jeonju was the final stop of Eric Aracil’s long voyage in Korea. The following day, the guests present from the night before, thanked Eric by treating him with a traditional lunch in the famous Hanok Village.